Mali’s Tortillas

Makes 5-6 small tortillas 

Mix in a large bowl until dissolved:

1/4 cup warm water

4 tablespoons oil

1 teaspoon vinegar

1 teaspoon salt

2 teaspoons sugar

Measure and mix dry ingredients before adding to liquid:

2 cups flour

1/2 teaspoon baking powder

Combine until smooth. On a lightly floured board divide dough into 5-6 balls. Roll into tortillas. Don’t worry if they aren’t perfectly round.

Preheat a Teflon pan and cook one at a time, turning when bubbled up. Adding oil is not necessary. Stack on a plate covered by another plate to keep warm.

Great for burritos, fajitas or with eggs.

 

 

 

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